Cheesey Goodness

I’ve been meaning to try this for a while now, making cheeseymite scrolls that is.

Armed with our trusty bread machine and a 10kg bag of breadmix I decided to see if I could come up with something yummy for lunch.

The bread machine did the heavy lifting by making nearly a kilo of dough (I made the dough yesterday but ran out of time to make the scrolls)

Making the scrolls was pretty simple, here’s what I did;

• Roll the dough out to a thickness of approx 1cm
• Spread vegemite liberally over the surface of the dough
• Sprinkle with grated cheese, not too much
• Roll the dough into a long tube
• Cut the tube into approx 2cm thick slices
• Place the slices on a tray lined with baking paper
• Sprinkle the top with more cheese
• Bake at 210 C for 30-35 mins or until golden brown
• Remove from the oven and place on a cake rack to cool

The results were really tasty and great for a first try.