Cheesey Goodness

I’ve been meaning to try this for a while now, making cheeseymite scrolls that is.

Armed with our trusty bread machine and a 10kg bag of breadmix I decided to see if I could come up with something yummy for lunch.

The bread machine did the heavy lifting by making nearly a kilo of dough (I made the dough yesterday but ran out of time to make the scrolls)

Making the scrolls was pretty simple, here’s what I did;

  • Roll the dough out to a thickness of approx 1cm
  • Spread vegemite liberally over the surface of the dough
  • Sprinkle with grated cheese, not too much
  • Roll the dough into a long tube
  • Cut the tube into approx 2cm thick slices
  • Place the slices on a tray lined with baking paper
  • Sprinkle the top with more cheese
  • Bake at 210 C for 30-35 mins or until golden brown
  • Remove from the oven and place on a cake rack to cool

The results were really tasty and great for a first try.

Cheesy Vegemite Scrolls

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3 Responses to Cheesey Goodness

  1. James says:

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  3. William says:

    Thanks for sharing you’re thoughts…its nice

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